CHILI-GARLIC GLAZED SALMON

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Chili-Garlic Glazed Salmon image

Enjoy your dinner with this broiled salmon accompanied by sauce made of onions, marmalade and soy sauce - ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 5

3 tablespoons chili sauce with garlic
3 medium green onions, finely chopped (3 tablespoons)
4 1/2 teaspoons low-sugar orange marmalade
3/4 teaspoon reduced-sodium soy sauce
4 salmon fillets (6 oz each)

Steps:

  • Set oven control to broil. Spray cookie sheet with cooking spray. In small bowl, stir chili sauce, onions, marmalade and soy sauce.
  • Place salmon, skin side down, on cookie sheet. Brush with half of chili sauce mixture. Broil 5 minutes; brush with remaining chili sauce mixture. Broil 2 minutes longer or until fish flakes easily with fork.

Nutrition Facts : Calories 290, Carbohydrate 6 g, Fiber 0 g, Protein 36 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 170 mg

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