CHILI FOR 2 ( OR 4)
I found this in the 2003 Taste of Home Annual Recipes cookbook. It was sent to them by Norma Grogg of St. Louis, Missouri. Since I like a meatier chili, an extra 1/4 pound of ground beef was added.But even if the extra beef hadn't been added, I still think it would be enough for 4. After simmering, I did a " taste test " and...
Provided by Rose Daly
Categories Chili
Time 40m
Number Of Ingredients 7
Steps:
- 1. In a medium sauce pan, add beef,onion, and garlic,cook over medium heat until meat is no longer pink then drain and return to saucepan.
- 2. Add the remaining ingredients,and bring to a boil.
- 3. Reduce heat, cover and simmer for 15 to 20 minutes or until heated through.
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