CHILI ENCHILADA PIE
First off, this is made from leftover Chili I cooked. This is my "go to" meal when I'm in a hurry or just lazy. The secret is in the chili, it's only as flavorful as the chili you use. http://www.justapinch.com/recipe/lynns-chili-by-lynn-socko-lynnsocko
Provided by Lynn Socko
Categories Beef
Time 40m
Number Of Ingredients 4
Steps:
- 1. https://www.justapinch.com/recipe/lynnsocko/lynns-chili/chili https://www.justapinch.com/recipes/main-course/beef/hearty-wholesome-chili.html?p=1
- 2. Spray sides & bottom of baking dish with non-stick spray (I use a 10" deep dish cast iron skillet).
- 3. Spoon in just enough chili to barely coat bottom of pan. Layer with tortillas, spoon in a generous amount of chili to completely cover tortillas, layer with cheese.
- 4. Repeat this process, sprinkle with diced onions on top if desired.
- 5. Bake 400* for 30 minutes. Let stand for a few minutes before serving. Garnish with Pico de Gallo & serve with salsa.
- 6. https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html?p=3
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