CHILI CON CARNE (COLORADO

Chili Con Carne (colorado image

Provided by The Lone Ranger

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

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2 lbs chuck steaks (cubed)
4 fresh chilies (chopped)
1 cup beef broth (see method)
6 tomatoes, chopped
1 large onion (finely chopped)
6 coriander seeds
1/4 teaspoon garlic powder
1 teaspoon salt
1 teaspoon Mexican oregano
1 teaspoon cumin seed
1 (15 ounce) can pinto beans (follow the instructions on packet if using dried beans) (optional)
3 1/2 fluid ounces tequila (optional)
2 ounces masa harina, to thicken (optional)
olive oil (for cooking)

Steps:

Boil the meat until tender. Save the liquid (broth) for later on.
Saute the onion in the olive oil and add the beef to brown.
Add all the other ingredients and simmer for at least 30 minutes with the pot covered.
Add the Masa Harina to thicken if required.

Nutrition Facts : Calories 435.1, Fat 30.1, SaturatedFat 12.1, Cholesterol 104.5, Sodium 581.9, Carbohydrate 10.6, Fiber 2.5, Sugar 5.9, Protein 30.2