CHILI COLORADO
Authentic tasting chili colorado. Growing up in the southern San Joaquin valley of California, I have eaten some great Mexican food and when I moved to upstate New York, I missed the great restaurants in the valley. To cook up a little taste of home, I adapted this recipe I found in a Mexican food cook book about 15 years ago. I hope you like it! Note: I serve with cheese, sour cream, tortillas, and rice.
Provided by Dea-Termined
Categories Roast Beef
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in oil, add water or broth, cover and simmer for 1 hour.
- Add chili powder to meat and broth.
- Mash garlic with salt to make paste.
- Heat 1 tblspn oil on medium heat in skillet and add garlic paste and onion.
- Cook onion until tender but do not brown.
- Add flour and cook until well mixed.
- Add onion mix, oregano, and cumin to meat mixture.
- Cover and simmer about 1 1/2 hours until tender. Taste and add more salt as needed.
Nutrition Facts : Calories 417, Fat 30.6, SaturatedFat 12.1, Cholesterol 104.3, Sodium 531.8, Carbohydrate 6.2, Fiber 2.2, Sugar 1.2, Protein 28.9
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