CHILI CHOCOLATE BARK

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CHILI CHOCOLATE BARK image

Categories     Candy     Chocolate     Dessert     Low Carb     Quick & Easy     Low Cal

Yield 24 pieces

Number Of Ingredients 7

12 oz. dark chocolate (~45% cacao)
1 1/2 T. cocoa powder
2 T. crushed red pepper
1 T. sweet paprika
1 T. chili powder
1 T. cinnamon
Topping: 1 T.- 2 T. crushed red peppers

Steps:

  • Prepare 11"x7"x2" bake pan by covering bottom with wax paper. Melt all ingredients in a double-boiler until melted and smooth. Pour into prepared bake pan, smooth with small rubber spatula and sprinkle extra crushed chili on top for garnish. Refrigerate 2 hours or until firm. Slice or break into pieces. Store in an airtight container in refrigerator up to two weeks. Per piece: 70 calories, 4.5g fat, 3g saturated fat, 0mg cholesterol, 9g carbohydrates, 1 g fibre, 8g sugars

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