CHILI CHICKEN STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



CHILI CHICKEN STEW image

Categories     Chicken

Number Of Ingredients 9

2 tablespoonsvegetable oil
1green bell pepper, chopped
1onion, chopped
1 (10.75 ounce) cancondensed cream of chicken soup
2 (14.5 ounce) canschicken broth
1 teaspoonchili powder
2 cupscubed, cooked chicken meat
1 (14.5 ounce) candiced tomatoes
1 (16 ounce) packagefrozen mixed vegetables

Steps:

  • 1.In a saucepan over medium heat, heat oil. Cook green bell pepper and onion until tender, stirring often. 2.Add cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes. 3.Add tomatoes and mixed vegetables. Cook for 30 minutes and then serve.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beans     #poultry     #american     #southwestern-united-states     #tex-mex     #easy     #fall     #winter     #chicken     #dietary     #one-dish-meal     #seasonal     #meat     #4-hours-or-less