CHILI CHICKEN I
Fruity-tutti, peachy-keen, chili-chicken, sweet and serene!
Provided by PAULADONNIELLE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter or margarine in a large saucepan. Add garlic, pepper, chili powder, lemon juice, lemon rind and Worcestershire sauce. Mix well. Place chicken in a lightly greased 9x13 inch baking dish. Pour butter/margarine mixture over chicken, cover dish and bake in the preheated oven for 45 minutes or until thick parts of chicken are tender and juices run clear.
- Arrange peach halves around chicken and spoon a little sauce over the peaches. Broil for 5 minutes and serve.
Nutrition Facts : Calories 929.2 calories, Carbohydrate 143.2 g, Cholesterol 126.9 mg, Fat 24.8 g, Fiber 8.2 g, Protein 27 g, SaturatedFat 15 g, Sodium 444.8 mg, Sugar 95.6 g
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