CHILI CHEESE SLICES

Chili Cheese Slices image

Provided by Sandra Lee

Time 23m

Yield 8 servings

Number Of Ingredients 5

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1 (8-ounce) can crescent rolls
3/4 cup no-bean chili (recommended: Hormel)
1/4 cup diced red onion
1/4 cup sliced black olives, drained
3/4 cup shredded Cheddar

Steps:

Preheat oven to 375 degrees F. Line a baking sheet with foil and set aside.
Unroll crescent rolls and separate into 6 triangles. Place on prepared baking sheet, prick holes in the dough and spray tops with cooking spray. Place in oven and bake for 5 minutes.
Top each roll with 1 tablespoon of chili, onions, olives and Cheddar. Place back in oven and bake for another 7 minutes, or until edges are golden and cheese is melted.