CHILI CHEESE DOG POT PIE
This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili.
Provided by Judi S.
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the baking mix and water to form a smooth dough. Set aside.
- Spread half of the chili into the bottom of a 1 1/2 quart casserole dish. Make a layer of the hot dogs over the chili. Cover the hot dog layer with cheese, then top with the rest of the chili. On a lightly floured surface, roll out the biscuit dough to 1/4 inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
- Bake for 15 to 25 minutes in the preheated oven, or until the top crust is golden.
Nutrition Facts : Calories 860.7 calories, Carbohydrate 61.5 g, Cholesterol 120.3 mg, Fat 54 g, Fiber 9.5 g, Protein 35.8 g, SaturatedFat 25 g, Sodium 2744.5 mg, Sugar 3.7 g
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