CHILI-CHEESE BAKE

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Chili-Cheese Bake image

Since my husband's a Navy meteorologist, we've sampled food all over the world. I adapted this recipe from one I was given while we were stationed on the Aleutian Islands. Fresh meat was difficult to obtain in that part of Alaska, so I learned to make many meals featuring grains and legumes instead! We're looking forward to retiring soon to a small farm in central Maine. All three of our children were 4-H leader for 9 years.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 11

3 cups cooked rice
2 garlic cloves, minced
1 can (4 ounces) chopped green chilies
2 teaspoons chili powder
1/2 teaspoon salt
1 can (15 to 16 ounces) red kidney beans, rinsed and drained
1 medium onion, chopped
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon Creole seasoning
2 cups shredded sharp cheddar cheese, divided

Steps:

  • In a greased small baking dish, combine all ingredients except cheese. Top with 1-1/2 cups of cheese. Cover and bake at 350° for 25 minutes. Sprinkle with remaining cheese. Bake, uncovered, 10 minutes more.

Nutrition Facts :

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