CHILI BLANCO

Chili Blanco image

Make and share this Chili Blanco recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

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Ingredients

1 tablespoon vegetable oil
1 onion, chopped
3 garlic cloves, minced
diced jalapeno pepper
1 (4 ounce) can chopped green chili peppers, drained
2 teaspoons ground cumin
1 teaspoon oregano
1 teaspoon ground cayenne pepper
2 (10 1/2 ounce) cans chicken broth
3 cups chopped cooked chicken
3 (15 ounce) cans white beans, drained (I use Great Northern)
1 cup shredded monterey jack cheese

Steps:

Heat oil in large saucepan over medium-high heat.
Add onion and cook until tender.
Mix in garlic, jalapeño, green chile peppers, cumin, oregano, and cayenne.
Continue to cook and stir until mixture is tender.
Mix in chicken broth, chicken and white beans.
Simmer 15-20 minutes, stirring occasionally.
Remove from heat, stir in cheese until melted.
Serve warm with tortilla chips and salad.
**We put tortilla chips in bottom of serving bowl, add the chili.
Good eating!

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