CHILI-BEER BRISKET OF BEEF

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Chili-Beer Brisket of Beef image

Number Of Ingredients 8

2 1/2 pounds beef brisket
1/2 cup onion, chopped
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon garlic powder
1 (12-ounce) bottle chili sauce
1 can light beer
1/4 cup parsley, chopped for garnish

Steps:

  • 1. Place beef brisket, fat side down, in crock-pot.2. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket.3. Crock-pot on low for 3 hours. Pour beer over brisket. Increase temperature to moderate and continue cooking for 30 minutes.4. Place brisket on large serving platter. Slice brisket. 5. Garnish with parsley.

Nutrition Facts : Nutritional Facts Serves

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