CHILI-APPLE TEQUILA CHUTNEY

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Chili-Apple Tequila Chutney image

Anthony Fearings southwest chutney, goes with his antelope recipe, and almost any meat. from chef2chef

Provided by MarraMamba

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

3 ounces whole butter
2 apples, peeled and diced
1 teaspoon small diced gingerroot, peeled
1 ounce brown sugar
2 teaspoons chili powder
3 ounces tequila
12 ounces apple cider
salt
lime juice

Steps:

  • Preparation:.
  • In a heavy sauté pan, place whole butter. When lightly starts to smoke, add diced apples, ginger and brown sugar. Cook for 5 minutes, then add chili powder, tequila and apple cider. Cook for 15 more additional minutes or until apple cider has reduced completely. Season with salt and lime juice to taste.

Nutrition Facts : Calories 219.6, Fat 17.6, SaturatedFat 11, Cholesterol 45.7, Sodium 139.1, Carbohydrate 17.2, Fiber 2.1, Sugar 14.1, Protein 0.5

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