CHILI
As temperatures drop, nothing warms you like a hot and spicy bowl of delicious "Chill Out" Chili. So here is a great recipe is from Pace, the Picante sauce people. This easy-to-make chili may be cooked on the stovetop or in a crockpot. My favorite way to enjoy it is with rice stirred in. So satisfying!
Provided by Debs Recipes
Categories Pork
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a stockpot or large dutch oven, cook meat, onion, and garlic in oil, stirring frequently for 8-10 minutes until meat loses its pink color.
- Sprinkle spices over meat and stir to coat evenly; stir in remaining ingredients and bring to boil; reduce heat, cover and simmer 20 minutes or until meat and vegetables are tender, stirring occasionally.
- Or you may do like I did and, after browning the meat, combine all ingredients in a large crockpot and cook on low for five hours or until meat is tender.
Nutrition Facts : Calories 293.9, Fat 7.5, SaturatedFat 2, Cholesterol 56.1, Sodium 697.2, Carbohydrate 32.7, Fiber 8.3, Sugar 4.5, Protein 26.2
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