I am so surprised that this recipe hasn't been posted yet! This recipe is from Extending the Table Mennonite Cookbook. It is insanely good. It just so happens that my mother in law in the one who submitted the recipe in the actual cookbook when they were living in Chile. We have probably made this recipe six times this season. Its super healthy and delicious. We usually increase the spices and garlic, but here is the original recipe and you can play with it however you want!
Provided by steffyannabelle
Categories Stew
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In large pot, sauté in 3T. oil: onion, garlic, chili powder, chili peppers, salt, pepper, and oregano.
- Add and cook until tender: tomatoes, pumpkin or winter squash, corn.
- Add: white beans with liquid.
- Simmer at least 30 minutes. The soup will be thick and chunky, with a mild spicy flavor.
Nutrition Facts : Calories 378.9, Fat 12, SaturatedFat 1.9, Sodium 323.5, Carbohydrate 60.3, Fiber 10.5, Sugar 7, Protein 14
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