There is a world of hot sauces out there, but our favorite for this cocktail is Cholula.
Provided by Tristan Willey
Yield Makes 1 cocktail
Number Of Ingredients 7
Steps:
- Mix salt and cayenne on a small plate. Moisten rim of a pint glass and press into chile salt to lightly coat.
- Combine lime juice, hot sauce, and Worcestershire sauce in glass. Partly fill glass with ice and top with beer. Stir gently to mix. Garnish with lime wedge.
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