CHILE PORK STIR-FRY WITH GREEN BEANS
Steps:
- Whisk orange juice concentrate, hoisin sauce, soy sauce and chili paste in a small bowl. Heat oil in a wok or skillet over high heat until hot. Cook green beans 4 minutes, stirring occasionally. Add 3 T. water, cook 4 to 6 minutes or until beans are tender-crisp. Add pork, green onions and water chestnuts; cook 2 minutes. Add hoisin mixture; cook 1 minute or until pork is pale pink in center and sauce is slightly thickened.
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