CHILE-PEPPER-FLAVORED VODKA

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Chile-Pepper-Flavored Vodka image

This chile-pepper-flavored vodka recipe comes from Martha's TV kitchen.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 2 liters

Number Of Ingredients 2

4 ounces chile peppers, such as serrano, jalapeno, or habanero, washed
2 liters best-quality vodka

Steps:

  • Place peppers in a large jar with a lid; add vodka. Cover and let stand at room temperature at least 3 days and up to 1 month. Strain before using.

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