CHILE-LIME PORK ROAST

Chile-Lime Pork Roast image

Break free from a tired cooking routine, and add some excitement to the menu with our Chile-Lime Pork Roast! Red pepper jelly, poblano chiles and a zesty lime vinaigrette dressing help give this Chile-Lime Pork Roast its incredible flavor.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 7

Previous Next

Ingredients

1 boneless pork loin roast (2 lb.)
1 large sweet potato (8 oz.), peeled, cut into 1-inch chunks
2 poblano chiles, seeded, cut into 1-inch pieces
1/2 large red onion, cut into thin wedges
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
1 env. (1 oz.) TACO BELL® Reduced Sodium Taco Seasoning Mix
1/2 cup red pepper jelly

Steps:

Heat oven to 375°F.
Cover rimmed baking sheet with foil; spray with cooking spray. Place meat on prepared baking sheet.
Combine vegetables in large bowl. Mix dressing and taco seasoning mix until blended. Add 3 Tbsp. dressing mixture to vegetables; mix lightly. Spoon around meat on baking sheet.
Add pepper jelly to remaining dressing mixture; mix well. Reserve 1/2 cup jelly mixture for later use; brush remaining jelly mixture onto meat.
Bake 40 to 50 min. or until meat is done (145°F). Transfer meat to carving board; cover loosely with foil. Let stand 10 min. before slicing to serve.
Serve meat and vegetables with the reserved jelly mixture.

Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g