CHICKPEA SALAD WITH BUTTERMILK DRESSING
Tangy buttermilk dressing and toasted walnuts complement chickpeas, lettuce, radish, and green beans in this refreshing salad.
Provided by Martha Stewart
Categories Salad Recipes
Time 15m
Number Of Ingredients 10
Steps:
- Boil green beans 1 minute; drain, and cut into 1-inch pieces. In a small bowl, mix buttermilk, sour cream, vinegar, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. In a large bowl, combine beans, chickpeas, radishes, and nuts; toss with half the dressing. Serve on lettuce, drizzled with remaining dressing.
Nutrition Facts : Calories 224 g, Fat 11 g, Protein 8 g
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