CHICKPEA SALAD WITH BUTTERMILK DRESSING

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Chickpea Salad with Buttermilk Dressing image

Tangy buttermilk dressing and toasted walnuts complement chickpeas, lettuce, radish, and green beans in this refreshing salad.

Provided by Martha Stewart

Categories     Salad Recipes

Time 15m

Number Of Ingredients 10

12 ounces green beans, ends trimmed
1/4 cup low-fat buttermilk
1/4 cup sour cream
3 tablespoons cider vinegar
1 small garlic clove, minced
Coarse salt and ground pepper
1 can (15.5 ounces) chickpeas, drained and rinsed
4 radishes, trimmed, halved, and thinly sliced
1/2 cup walnuts, toasted and broken into small pieces
1 Boston lettuce, leaves separated

Steps:

  • Boil green beans 1 minute; drain, and cut into 1-inch pieces. In a small bowl, mix buttermilk, sour cream, vinegar, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. In a large bowl, combine beans, chickpeas, radishes, and nuts; toss with half the dressing. Serve on lettuce, drizzled with remaining dressing.

Nutrition Facts : Calories 224 g, Fat 11 g, Protein 8 g

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