CHICKPEA NUTS

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Chickpea Nuts image

You can sprinkle these on salads or use them for crunchy chickpea tacos! They get their crunch from baking in the oven.

Provided by planthappymamma

Categories     Beans

Time 50m

Yield 1 1/2 cups, 2 serving(s)

Number Of Ingredients 7

1 (15 ounce) can chickpeas, drained and rinsed
1 tablespoon lime juice, freshly squeezed
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon paprika

Steps:

  • Preheat oven to 400 degrees.
  • While chickpeas are in a colander, pat them dry with a paper towel to remove excess water.
  • In a large mixing bowl, toss chickpeas with the lime juice, olive oil, and seasonings.
  • Place chickpeas in a single layer on a baking sheet.
  • Bake for 35-40 minutes or until crisp and golden brown.

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