CHICKPEA, GARLIC, AND MINT TOPPING
Yield Serves 6 (as part of assorted crostini)
Number Of Ingredients 8
Steps:
- Slip skins from chickpeas with your fingers.
- Mash garlic to a paste with kosher salt and pepper using a mortar and pestle (or mince and mash with a large knife), then whisk paste together with lemon juice and oil until well blended. Toss with chickpeas, then mash with a fork until mixture just holds together. Let stand at room temperature 1 hour for flavors to develop. Stir in mint.
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