CHICKPEA CHICKEN RECIPE BY TASTY
Here's what you need: boneless skinless chicken thighs, olive oil, salt and pepper, scallions, cherry tomato, mushroom, jalapeñoes, chickpeas, dry white wine
Provided by Samantha Kureshepi
Categories Dinner
Yield 3 servings
Number Of Ingredients 9
Steps:
- Coat a large, circular, oven-safe pan with olive oil and place chicken thighs in the pan. Salt, pepper, and garlic powder both sides of the chicken thighs.
- Place some scallion and jalapeño slices evenly on top of the chicken thighs and underneath the chicken thighs. Place some cherry tomatoes on top of the chicken thighs.
- In the empty spaces in between the chicken thighs and the middle, place mushrooms and the remaining tomatoes, jalapeños, and scallions. Salt, pepper, and garlic powder. Drizzle with olive oil.
- Pour white wine over everything
- Bake at 375°F for 25-30 mins or until just starting to brown on top.
- Add chickpeas in the middle and open areas and mix with mushroom mixture below.
- Cook for another 25-30 mins or until crisp on top.
- Serve warm.
Nutrition Facts : Calories 457 calories, Carbohydrate 25 grams, Fat 21 grams, Fiber 6 grams, Protein 41 grams, Sugar 6 grams
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