CHICKPEA APPETIZER (HUMMUS HABB)

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Chickpea Appetizer (Hummus Habb) image

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Palestine and Jordan regions.

Provided by Engrossed

Categories     Palestinian

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (15 ounce) can chickpeas, drained and rinsed (garbanzo beans)
2 -4 tablespoons olive oil
1/4 cup fresh lemon juice
6 garlic cloves, crushed
1 teaspoon salt
2 tablespoons scallions, finely chopped (green onions)
2 tablespoons fresh cilantro or 2 tablespoons fresh chives, finely chopped
1 tablespoon of fresh mint, finely chopped to garnish or 1/2 teaspoon dried mint, to garnish

Steps:

  • Thoroughly mix all ingredients except the mint; then place in a serving bowl and refrigerate for 1 hour.
  • Just before serving, garnish with mint.

Nutrition Facts : Calories 198.4, Fat 8, SaturatedFat 1.1, Sodium 901.5, Carbohydrate 27.2, Fiber 5, Sugar 0.5, Protein 5.7

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