CHICKPEA AND TOMATO SALAD

CHICKPEA AND TOMATO SALAD image

Categories Salad

Yield 6 to 8 servings

Number Of Ingredients 9

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2 cans (15 oz. each) unsalted chickpeas, drained and rinsed
4 tomatoes (2 lb. total), rinsed, cored, and chopped
4 hard-cooked large eggs, shelled and chopped
2 cups chopped sweet onion
2/3 cup olive oil
6 tbls. sherry vinegar
1 teas. kosher salt
Freshly ground pepper
Chopped parsley (optional)

Steps:

1. In a large bowl, mix chickpeas, tomatoes, eggs, and onion. 2. In a medium bowl or jar, combine olive oil, vinegar, and salt. 3. Shortly before serving, whisk or shake oil mixture will. Pour over chickpea mixture. Stir, adding salt and pepepr to taste. Garnish with parsley if you like.