CHICKPEA AND SPINACH CASSEROLE
Yield 4-6 people
Number Of Ingredients 8
Steps:
- -Preheat oven to 350 -Saute onion in olive oil in a large frying pan over medium heat, stirring occasionally, until translucent-about 5-6 min. -Add garlic and cook for 1 min. longer, stirring constantly. -Add spinach, mix well. -Fold in tomato sauce and chickpeas. -Remove from heat and season with salt and pepper. -Transfer mixture to round baking dish and top with grated cheese. -Bake for 15-20 min. or until cheese is lightly browned.
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