CHICKPEA AND CHILI DIP

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Chickpea and Chili Dip image

Make and share this Chickpea and Chili Dip recipe from Food.com.

Provided by Jewelies

Categories     Beans

Time 5m

Yield 3 cups

Number Of Ingredients 9

2 (400 g) cans chickpeas, rinsed, drained
370 g marinated artichoke hearts, drained
1/4 cup olive oil
1 1/2 teaspoons ground cumin
1 garlic clove, crushed
1 lemon, zest of, grated
1/4 cup chopped fresh coriander
1 long red chili pepper, seeds removed, chopped
toasted mini baguette, to serve

Steps:

  • Combine chickpeas, artichoke, oil, cumin, garlic and lemon zest in a food processor or blender.
  • Process until smooth.
  • Season to taste.
  • Stir through coriander and chili.
  • Transfer to a bowl and serve with toasted mini baguette slices.

*** Explore more Chickpea And Chili Dip Recipes »

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