Steps:
- Mix the garbanzo beans, green onions, green bell pepper, red bell pepper, chives, dill, and Havarti cheese in a large bowl.
- Whisk the red wine vinegar, olive oil, salt, and pepper together in a separate bowl; pour the mixture over the salad and toss to coat. Sprinkle parsley over the salad to garnish.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 23.7 g, Cholesterol 23.5 mg, Fat 17.6 g, Fiber 5 g, Protein 9.2 g, SaturatedFat 6.1 g, Sodium 434.8 mg, Sugar 1.5 g
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