CHICKPEA AND BASIL SAUTE
Number Of Ingredients 15
Steps:
- Saute onions and garlic. Add curry paste and cook for 2 more mins. Stir in coconut milk, brown sugar, tamari, and broth. Stir to mix well. Add corn and garbanzo beans. Bring to boil and then reduce and simmer for 10 mins or so. Add spinach, 1/2 basil, and lime zest. Cover and steam until spinach begins to wilt. Fold in tofu and heat through. Squeeze lime juice. Serve & garnish with basil.
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