CHICKIN' LICKIN' GOOD PORK CHOPS

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Chickin' Lickin' Good Pork Chops image

After trying these tasty pork chops, we want to come to mamaws too. Browning the boneless chops adds some flavor and cooking them in the slow cooker makes them juicy and tender. Easy to prepare, they are perfectly seasoned. Chicken and rice soup enhance the savory flavor of this pork chop meal.

Provided by Bernice Mosteller

Categories     Steaks and Chops

Time 6h30m

Number Of Ingredients 6

6-8 lean boneless pork chops (about 1 inch thick)
1/2 c self-rising flour
1 1/2 tsp dry mustard (do not leave out)
1/2 tsp garlic powder (do not leave out)
2+ Tbsp cooking oil
1 can(s) Campbell's chicken and rice soup (26 oz)

Steps:

  • 1. Combine flour, garlic powder, and dry mustard. These spices are what really give it a special flavor!
  • 2. Dredge pork chops in the flour mixture.
  • 3. Put oil in large skillet and brown the pork chops.
  • 4. Pour half the soup into the Crock Pot. Place browned pork chops on top.
  • 5. Pour remaining soup over the meat. DO NOT DILUTE THE SOUP! Cover and cook on low for about 6 hours.

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