CHICKEN/TURKEY TETRAZZINI

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CHICKEN/TURKEY TETRAZZINI image

Yield 4 servings

Number Of Ingredients 9

2 slices bacon, finely cut
1/3 c minced onion
2 c cut up, cooked chicken or turkey
2 c shredded cheddar
1-3/4 c cooked peas
1/4 c almonds
salt and pepper to taste
8 oz spaghetti, cooked
2 cups chicken broth

Steps:

  • Cook bacon until brown and crisp then remove and drain.Pour off most of bacon fat, then cook onion over low heat in remaining fat until golden. Add chicken, or turkey, bacon and peas. Warm, then add to spaghetti in pot. Add chicken broth and cheese. Stir until cheese melts and season to taste. Put into casserole and top with almonds and some shredded cheese. Bake for 15 minutes at 350.

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