This recipe is easy and all the ingredients are likely to already be in your fridge. I got this recipe from my friend when I was going crazy thinking of what I should make for dinner. The result was great and impressed my guests.
Provided by Chef Christine
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion, garlic and pepper.
- Season chicken (parsley, oregano, thyme, adobo, olive oil, whatever way you like).
- Add chicken, tomatoes, and wine.
- Cook on medium-low flame, covered, for about 20 minutes or until inside of chicken is no longer pink.
- Serving suggestion is white rice.
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