CHICKEN WITH TOMATOES AND WINE

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Chicken With Tomatoes and Wine image

This recipe is easy and all the ingredients are likely to already be in your fridge. I got this recipe from my friend when I was going crazy thinking of what I should make for dinner. The result was great and impressed my guests.

Provided by Chef Christine

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
3 beefsteak tomatoes, chopped into chunks
1/2 medium onion, diced
3 cloves garlic, minced
1/2 bell pepper, cut into strips
1/2 cup red wine
salt and pepper

Steps:

  • Saute onion, garlic and pepper.
  • Season chicken (parsley, oregano, thyme, adobo, olive oil, whatever way you like).
  • Add chicken, tomatoes, and wine.
  • Cook on medium-low flame, covered, for about 20 minutes or until inside of chicken is no longer pink.
  • Serving suggestion is white rice.

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