CHICKEN WITH TOMATO BASIL CREAM SAUCE

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Chicken With Tomato Basil Cream Sauce image

An easy skillet recipe turned into a scrumptious chicken and pasta dinner Top off with garlic bread on the side and dinner is served.

Provided by daisygrl64

Categories     Chicken Breast

Time 27m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
2 tablespoons olive oil
2 garlic cloves, chopped
1 cup onion, chopped
1 teaspoon dried Italian seasoning
3 plum tomatoes, chopped
1/4 cup white wine or 1/4 cup chicken broth
1 (15 ounce) jar alfredo sauce
1/4 cup fresh basil, chopped (for garnish)
salt and black pepper

Steps:

  • season chicken with salt and black pepper.
  • in a large nonstick skillet over medium high heat, add olive oil.
  • brown chicken breasts on both sides for 5 minutes.
  • remove chicken from skillet, keep warm.
  • to the same skillet add onions, garlic and Italian seasoning, stir until translucent.
  • add tomatoes and cook, until tomatoes are tender.
  • add wine or broth.
  • stir in the Alfredo sauce.
  • return chicken to skillet.
  • cover and simmer until chicken is no longer pink.
  • when ready to serve sprinkle with fresh basil.
  • serve with angel hair pasta.

Nutrition Facts : Calories 233.5, Fat 10, SaturatedFat 1.6, Cholesterol 75.5, Sodium 142, Carbohydrate 6.5, Fiber 1.3, Sugar 3.1, Protein 26.1

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