CHICKEN WITH TOMATO AND FETA CHEESE SAUCE

Chicken with Tomato and Feta Cheese Sauce image

Provided by James G. Nichols

Categories Chicken Tomato Sauté Low Carb Kid-Friendly Quick & Easy Feta Bon Appétit Rhode Island Small Plates

Yield Serves 4

Number Of Ingredients 8

Previous Next

Ingredients

2 tablespoons olive oil
3 large shallots, chopped
2 teaspoons dried oregano
4 boneless chicken breast halves with skin
2 cups canned crushed tomatoes with added puree
1 14 1/2-ounce can low-salt chicken broth
1 cup crumbled feta cheese
1/3 cup chopped brine-cured black olives (such as Kalamata)

Steps:

Heat oil in heavy large skillet over medium-high heat. Add shallots and oregano and sauté until shallots are tender, about 5 minutes. Season chicken with salt and pepper. Add chicken, skin side down, to skillet and sauté until skin browns, about 5 minutes. Using tongs, turn chicken over. Add tomatoes and broth and bring to boil. Cover skillet. Reduce heat to medium-low. Simmer until chicken is just cooked through, about 10 minutes. Transfer chicken to plate. Boil sauce over high heat until thickened, about 5 minutes. Mix in cheese and simmer until heated through, about 5 minutes.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #european #dinner-party #chicken #stove-top #dietary #low-calorie #low-carb #low-in-something #meat #equipment