CHICKEN WITH SUN-DRIED TOMATOES AND BASIL
Steps:
- Heat oil and butter in a large nonstick frying pan. Pat chicken dry, sprinkle with salt and pepper, and add to pan, sauteeing over moderate heat for 2 minutes on each side. Remove chicken to dish, and add scallion to the pan, stirring for two minutes. Add broth, tomatoes and lemon juice, bring to a boil. Return chicken to pan with any juices, turn to coat with sauce, lower heat, cover and simmer until chicken is cooked, about 5 minutes. Remove pan from heat and stir in basil. Taste for seasoning, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love