CHICKEN WITH STEWED TOMATOES

Chicken With Stewed Tomatoes image

Provided by mandagirl

Categories Chicken

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

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8 boneless chicken breast halves
1 (14 1/2 ounce) can Italian-style stewed tomatoes
1/2 teaspoon oregano
1/2 teaspoon basil
flour (for coating chicken)
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
1 tablespoon butter

Steps:

Cut chicken breast halves in half again.
Mix flour, salt and pepper together in a plastic bag.
Add chicken pieces and shake to coat.
In an electric frying pan or dutch oven, cook chicken in butter. Brown on both sides, adding more butter if needed.
Add stewed tomatoes, oregano and basil.
Lower heat, cover and cook for about 1 hour.

Nutrition Facts : Calories 221.2, Fat 9.2, SaturatedFat 3.1, Cholesterol 86.1, Sodium 210, Carbohydrate 3.7, Fiber 0.6, Sugar 2, Protein 29.8