CHICKEN WITH SHERRY CREAM SAUCE

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Make and share this Chicken With Sherry Cream Sauce recipe from Food.com.

Provided by LizCl

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 -1 1/2 lb boneless chicken breast
3/4 cup breadcrumbs
2 tablespoons oil
2 tablespoons butter
1/2 cup sherry wine
1/2 cup whipping cream

Steps:

  • Coat each chicken piece with bread crumbs. Refrigerate for at least 15 minutes.
  • Heat oil and butter in the fry pan and lightly brown chicken on both sides. Transfer to a baking dish.
  • Add sherry to the fry pan and boil briskly until reduced by half, scraping up brown bits stuck to bottom. Reduce heat, add cream and simmer for 2 minutes, stirring constantly.
  • Pour sherry sauce over breasts.
  • Bake at 350 degrees for 20 minutes.

Nutrition Facts : Calories 613.2, Fat 35.1, SaturatedFat 14.6, Cholesterol 128.7, Sodium 279.3, Carbohydrate 19.4, Fiber 0.9, Sugar 2.5, Protein 27.1

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