CHICKEN WITH SHERRIED ARTICHOKES

CHICKEN WITH SHERRIED ARTICHOKES image

Yield 4-6

Number Of Ingredients 11

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3 lbs boneless, skinless chicken breasts
salt
pepper
paprika
6 Tbsp butter
1 can artichoke hearts, drained and quartered
1/4 lb fresh mushrooms, sliced
3 green onions, chopped
2 Tbsp flour
1 can chicken broth
1/4 cup sherry

Steps:

Sprinkle chicken generously with salt, pepper and paprika. Melt 4 Tbsp butter in a large skillet. Saute chicken until nicely browned. Transfer to a 2 quart casserole dish. Arrange artichoke hearts between the chicken pieces. Add the remaining butter to the drippings in the skillet. Add mushrooms and green onions, and saute until tender. Sprinkle the flour over the vegetables, and then stir in the chicken broth and sherry. Cook, stirring, for a few minutes. Pour sauce and vegetables over the chicken. Cover and bake @ 375 for 50 minutes.