CHICKEN WITH RED ONIONS & MUSHROOMS
This is a tasty recipe I've recently acquired through a Dutch supermarket magazine. It's simple enough for week night meals, yet will also work well when having your favorite friends over for a weekend dinner. Served best along side rice or homemade tagliatelle pasta with freshly baked French bread and a glass of light Bordeaux.
Provided by - Carla -
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter and olive oil in a large pan.
- Saute the rings of red onion until soft.
- Add the chicken and saute 2 minutes.
- Add the wine, chicken broth, minced garlic and salt with freshly ground black pepper (to taste); mix well.
- Increase heat and bring to a boil.
- Decrease heat to medium-low and cook another 20 minutes.
- After 20 minutes add fresh thyme and sliced mushrooms and cook an additional 5 minutes.
- Remove from heat and add creme fraiche.
- Serve along side your favorite rice or homemade tagliatelle with freshly baked French bread and a glass of light Bordeaux.
- Enjoy!
Nutrition Facts : Calories 975.7, Fat 64.7, SaturatedFat 25.9, Cholesterol 243.8, Sodium 495.3, Carbohydrate 29.6, Fiber 4.2, Sugar 11.7, Protein 59.3
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