CHICKEN WITH PROVENCAL SAUCE

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Categories     Chicken     Dinner

Number Of Ingredients 9

Skinless chicken breasts - pounded thin
1/4 t salt
1/4 t pepper
1 1/2 T olive oil
1 garlic clove minced
1 C chicken broth
1 1/2 t herbes de provence
1 t butter
1 t lemon juice

Steps:

  • Heat oil over medium. Fry chicken 6 minutes on each side. Remove from pan and keep warm. Add garlic to pan. Cook 1 minute. Add broth and herbes. Bring to a boil and cook until reduced to 1/2 cup (3 minutes). Remove from heat, add butter and lemon juice. Serve over chicken.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #chicken     #stove-top     #meat     #chicken-breasts     #equipment

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