CHICKEN WITH PROVENCAL HERB MUSHROOM SAUCE RECIPE - (5/5)

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Chicken with Provencal Herb Mushroom Sauce Recipe - (5/5) image

Provided by JLZD

Number Of Ingredients 9

4 unbreaded chicken breast filets
2 tsp. dried herb mix (thyme, marjoram, rosemary,
and sage
1/2 tsp. pepper
1 tbsp. unsalted butter
1 cup sliced mushrooms
1/4 cup diced onions
1 1/2 cup low sodium chicken broth
1 tsp. lemon juice

Steps:

  • Season chicken with herb mix and pepper. Saute seasoned chicken in unsalted butter in a non-stick pan, over medium-high heat till lightly browned. Move chicken breasts to one side of pan. Add mushrooms and onions and saute for 4-6 minutes. Stir in chicken broth, lemon and simmer to reduce liquid.

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