CHICKEN WITH OLIVES AND LEMON

Chicken With Olives and Lemon image

Make and share this Chicken With Olives and Lemon recipe from Food.com.

Provided by Redsie

Categories Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 15

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Ingredients

1/2 cup chopped fresh cilantro
1 tablespoon ground cumin
2 teaspoons paprika
1 teaspoon ground ginger
1 teaspoon ground turmeric
1 teaspoon ground red pepper (used 1/2 tsp and was very hot next time use only 1/4 tsp.)
salt
4 garlic cloves, minced
8 skinless chicken thighs (about 2 pounds)
cooking spray
1/2 cup all-purpose flour
1/4 cup fresh lemon juice
1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth
24 pimento stuffed olives, coarsely chopped (used 12 kalamata olives)
8 lemon wedges

Steps:

Preheat oven to 325 degrees.
Combine first 8 ingredients in a large bowl, stirring well. Add chicken; toss to coat.
Arrange chicken in a single layer in a 13 x 9-inch baking dish coated with cooking spray.
Lightly spoon flour into dry measuring cup; level with a knife.
Combine flour, juice, and broth, stirring with a whisk until smooth. Sprinkle flour mixture over chicken, tossing to coat.
Top chicken with olives and lemon.
Bake at 325 for 1 hour or until thermometer registers 180 degrees.

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