CHICKEN WITH MUSTARD CREAM ON WATERCRESS

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Chicken with Mustard Cream on Watercress image

Categories     Chicken     Leafy Green     Mustard     Poultry     Vegetable     Sauté     Quick & Easy     Summer     Watercress     Bon Appétit

Yield Serves 2; can be doubled

Number Of Ingredients 6

1 bunch watercress, stems trimmed
2 skinless boneless chicken breast halves
1 tablespoon butter
1/3 cup canned low-salt chicken broth
1/4 cup whipping cream
2 1/2 tablespoons honey Dijon mustard

Steps:

  • Divide watercress between 2 plates. Place chicken between sheets of waxed paper. Using rolling pin, pound chicken to even 1/2-inch thickness. Peel off paper. Sprinkle chicken with salt and pepper.
  • Melt butter in heavy medium skillet over medium heat. Add chicken; sauté until cooked through, about 4 minutes per side. Place chicken atop watercress. Add broth, cream and mustard to skillet. Boil until sauce thickens, whisking often, about 2 minutes. Season with salt and pepper. Spoon sauce over chicken.

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