CHICKEN WITH FLUFFY DUMPLINGS

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Chicken with Fluffy Dumplings image

Tasty dumplings that are quick and easy to make! This is a recipe my mom used to make. I make this when I have leftover roast chicken and homemade chicken broth. If you don't have homemade, be sure to use a good quality broth. Comes from the Better Homes and Gardens "New" Cookbook from the 70s.

Provided by StacyMD187373

Categories     Low Cholesterol

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons oil
chicken broth (I usually use 2-3 cups, depends on how thick you want it)
cooked chicken, cut into pieces (I use leftover)

Steps:

  • Heat chicken broth and cooked chicken until bubbly.
  • Meanwhile, sift together dry ingredients.
  • Combine milk and oil; add to dry ingredients, stirring just until moistened.
  • Drop from tablespoons into bubbling stew.
  • Cover tightly; bring to a boil.
  • Reduce heat (don't lift cover) and simmer 12-15 minutes or until done.

Nutrition Facts : Calories 389.1, Fat 16.4, SaturatedFat 3.2, Cholesterol 8.5, Sodium 975.6, Carbohydrate 51.6, Fiber 1.7, Sugar 0.2, Protein 8.5

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