CHICKEN WITH CREAMY DIJON HERB SAUCE

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Chicken With Creamy Dijon Herb Sauce image

Make and share this Chicken With Creamy Dijon Herb Sauce recipe from Food.com.

Provided by Chef mariajane

Categories     Chicken Breast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon oil
4 boneless skinless chicken breasts (5oz each)
1 tablespoon onion, finely chopped
1/3 cup chicken broth
1/3 cup mayonnaise, light
1/4 cup french's Dijon mustard
1 tablespoon fresh herb, finely chopped (parsley, basil, oregano, chives)

Steps:

  • Heat oil in large nonstick skillet. Cook chicken 10 minutes until golden on both sides.
  • Add onion and cook 1 minute.
  • Stir in broth, mayonnaise and mustard. Heat to a boil. Simmer, stirring 4 minutes until sauce thickens slightly. Stir in herbs.
  • Serve with your favorite sides.
  • TIPS: Try this sauce as a cheater's hollandaise on eggs benedict or steamed asparagus. Replace chicken with pork chops.

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