CHICKEN WITH CREAMY CORN AND POTATOES

Chicken with Creamy Corn and Potatoes image

Chicken has got some great co-stars in this dish. Potatoes, onions, red peppers and corn simmer in a creamy sauce for a brilliant performance.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 11

Previous Next

Ingredients

1/2 cup KRAFT Zesty Italian Dressing
4 small boneless skinless chicken breasts (1 lb.)
1 lb. baking potato es (about 2), cubed
1 small onion, chopped
1 red pepper, chopped
1 can (15-1/4 oz.) corn, drained
1 cup chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup chopped fresh cilantro
1 lime, cut into 4 wedges

Steps:

Heat dressing in large skillet on medium-high heat. Add chicken and potatoes; cover. Cook 15 to 18 min. or until chicken is done (165ºF), turning occasionally. Remove chicken from skillet; cover to keep warm.
Add onions and peppers to skillet; cook 5 min., stirring occasionally. Add corn and broth. Bring to boil; cover. Simmer 3 min. or until potatoes are tender. Stir in cream cheese; cook 2 min. or until melted, stirring occasionally.
Top with shredded cheese and cilantro. Serve with chicken and lime wedges.

Nutrition Facts : Calories 590, Fat 29 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 130 mg, Sodium 1080 mg, Carbohydrate 45 g, Fiber 6 g, Sugar 8 g, Protein 38 g