CHICKEN WITH BACON CREAM SAUCE

Chicken With Bacon Cream Sauce image

Make and share this Chicken With Bacon Cream Sauce recipe from Food.com.

Provided by lazyme

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

8 boneless chicken breasts
garlic powder
salt and pepper
8 slices bacon
16 ounces sour cream
1 (10 3/4 ounce) can cream of mushroom soup
hot cooked rice (optional)

Steps:

Preheat oven to 350*F (180*C).
Season chicken breasts with garlic powder, salt and pepper. Wrap each chicken breast in 1 strip of bacon and place in a 9x13x2-inch baking dish.
In a small bowl, mix the sour cream and soup. Spoon mixture over the chicken and bake uncovered for 40 to 50 minutes or until slightly brown on top.
Serve with hot cooked rice, if desired.

Nutrition Facts : Calories 578.5, Fat 41.4, SaturatedFat 16.6, Cholesterol 172.4, Sodium 631, Carbohydrate 5.8, Sugar 3.5, Protein 44

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