CHICKEN WINGS WITH PINEAPPLE SAUCE

Chicken Wings With Pineapple Sauce image

Provided by daisygrl64

Categories Chicken

Time 2h30m

Yield 30 pieces

Number Of Ingredients 10

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3 tablespoons cider vinegar
2 tablespoons soy sauce
1/3 cup reserved pineapple juice
2 tablespoons vegetable oil
2 teaspoons prepared horseradish
1 teaspoon fresh garlic, minced
2 1/2 lbs chicken wings, cut up (reserve tips for use in soup)
2 (8 ounce) cans crushed pineapple, drained, reserve juice for marinade
1/2 cup honey
1 tablespoon cornstarch

Steps:

in large bowl stir together all marinade ingredients and cut -up chicken wings. marinade at leat 1 hour.
heat oven to 425*F.
place chicken wings and marinade on jelly roll pan.
bake, stirring occasionally for 50 to 60 minutes or until browned and fork tender.
in 2 qt saucepan combine all sauce ingredients. cook over med-high heat, stirring occasionally until slightly thickened and heated through.

Nutrition Facts : Calories 122.1, Fat 7, SaturatedFat 1.8, Cholesterol 29.1, Sodium 96.2, Carbohydrate 7.8, Fiber 0.2, Sugar 7.2, Protein 7.2