CHICKEN WINGS WITH HONEY-SOY GLAZE

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Chicken Wings with Honey-Soy Glaze image

Categories     Chicken     Garlic     Ginger     Onion     Appetizer     Marinate     Roast     Bon Appétit     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes 20

Number Of Ingredients 8

1 cup soy sauce
1 cup chopped green onions
1/2 cup white distilled vinegar
3 tablespoons honey
2 tablespoons chopped peeled fresh ginger
2 tablespoons chopped garlic
2 tablespoons oriental sesame oil
20 whole chicken wings, tips cut off

Steps:

  • Mix first 7 ingredients in large bowl. Stir in chicken. Cover; chill at least 2 hours and up to 1 day, stirring occasionally.
  • Preheat oven to 400°F. Arrange wings on 2 baking sheets. Pour marinade into small saucepan; reserve. Roast wings until tender and glazed, turning and basting occasionally with marinade, about 1 hour.
  • Arrange wings on large platter. Boil reserved marinade until slightly thickened, about 4 minutes. Pour into bowl. Serve wings with marinade as dipping sauce.

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